SQF Storage and Distribution Food Safety Management System

SQF Storage & Distribution Food Safety Management System

This is an ideal package for Storage & Distribution Operations looking to meet the Food Safety Code: Storage & Distribution Operations Edition 9.

As well as being updated in 2021 this SQF Food Safety Management System Package includes an Implementation Workbook and User Start Up Guide.

This SQF Storage & Distribution Food Safety Management System Implementation Package includes comprehensive document templates which cover these core elements and are aligned with the clauses of the SQF Code for ease of implementation.

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$997

Edition 9 is in alignment with GFSI Benchmarking Requirements ‘Version 2020’ which has new requirements for food safety certification including two new scopes focused on hygienic design and elements of food safety culture.

Ensure your Storage & Distribution Food Safety Management System meets SQF Code SQF Storage & Distribution Standards with our easy to use SQF Storage & Distribution Food Safety Management System Implementation Package.

SQF Food Safety Code: Storage & Distribution Edition 9 has 9 sections:

Mandatory elements in the SQF Food Safety Code: Storage & Distribution – System Elements are:

2.1.1 Management Responsibility
2.1.2 Management Review
2.1.3 Complaint Management
2.2.1 Food Safety Management System
2.2.2 Document Control
2.2.3 Records
2.3.4 Approved Supplier Program
2.4.1 Food Legislation
2.4.2 Good Manufacturing Practices
2.4.3 Food Safety Plan
2.4.7 Product Release
2.5.1 Validation and Effectiveness
2.5.2 Verification Activities
2.5.3 Corrective and Preventative Action
2.5.4 Internal Audits and Inspections
2.6.1 Product Identification
2.6.2 Product Trace
2.6.3 Product Withdrawal and Recall
2.7.1 Food Defense Plan
2.7.2 Food Fraud
2.8.1 Allergen Management
2.9.2 Training Program

SQF Food Safety Code: Storage & Distribution Edition 9 Module 12: Good Storage and Distribution Practices has 8 sections:

Module 12: Good Storage and Distribution Practices Section 12.1 Site Location and Premises has 7 sub-sections:

Module 12: Good Storage and Distribution Practices Section 12.2 Site Operation has 5 sub-sections:

The SQF Storage & Distribution Food Safety Management System Implementation Package includes:

Comprehensive Procedures Manual

A comprehensive set of over 100 top level documents that cover all the requirements of the SQF standard and form the basis of your storage & distribution safety management system.

The system is delivered in sections that match the SQF standard for ease of implementation.

Module – System Elements:

1 Management Commitment
2 Document Control and Records
3 Specifications, Formulations, Realization and Supplier Approval
4 Food Safety System
5 SQF System Verification
6 Product Traceability and Crisis Management
7 Food Defense and Food Fraud
8 Allergen Management
9 Training

The manual includes procedures and tools to comply with new Food Safety Culture requirements.

The manual includes procedures and tools to comply with new Product Sampling, Inspection, and Analysis requirements:

Where internal laboratories are used to conduct input, environmental, or product analysis, sampling and testing methods shall be in accordance with the applicable requirements of ISO/IEC 17025.

A comprehensive Laboratory Quality Manual as per the requirements of ISO/IEC 17025 is included in the package.

2.4.4 Advanced Laboratory Quality Manual

Module 12: Good Storage and Distribution Practices includes:

1 Site Location and Premises
2 Site Operations
3 Personnel Hygiene and Welfare
4 Personnel Processing Practices
5 Water, Ice and Air Supply
6 Receipt, Storage and Transport
7 Separation of Functions
8 Waste Disposal

Procedures are in Microsoft Word (US English) format and can be edited to suit your operation.

Also included in the Package:

A range of easy to use Food Safety, Validation & Verification Record Templates
Additional HACCP Tools including the SQF Hazard Analysis & Food Safety Plan Template – HACCP Calculator & Instructions
Introduction to the Storage & Distribution Food Safety Management System Training Modules
Internal Auditor Training
HACCP Training
Supplementary Documents and Management Tools
Free Technical Support until you achieve certification