About Us

Food technicians working together in a food processing plant

We have over 20 years experience in food safety & quality management and our resident experts have been qualified quality management system auditors since the early 1990’s. This means we know exactly what you need to do to meet the requirements of these standards.

We have spent the last 15 years writing and managing extensive food safety HACCP manuals and systems. Much of this work has been for several of the UK’s leading International chilled food companies.

We have helped many businesses worldwide to achieve their BRC certification with ease and efficiency. Our experts work with your food safety staff to guarantee that when the time comes you are ready to pass the requirements for certification. We will help you to reach the strategic goals of your company and surpass any regulatory expectations.

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You can read about our recent acquisition of shared taste here.


How to Develop a Food Safety Culture

A successful food safety culture is the product of individual and group values, attitudes, competencies and patterns of behavior that determine the commitment to, and the style and proficiency of...

Pest Management in the Food Operations

All food operations should have a proactive system for the prevention of contamination of products by pests that ensures there are effective controls and processes in place to minimise pest activity...

How to Reduce Your Complaint levels

I have been involved in many projects to improve product quality and reduce food complaint levels. One of the best tools for indicating where action for improvement needs to be applied is by...

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